The Labor Management Solution for Food & Beverage
Distributors, Manufacturers & Retailers
At a time of industry consolidation, changing consumer taste, SKU proliferation, specialized food products and expanding delivery options, boosting the efficiency and controlling the cost of your supply chain workforce is a strategic way to improve margins, enhance service levels and gain a competitive edge.
Our ProTrack Labor Management Software gives you the tools and technology to optimize the performance of all the people who power your supply chain—and boost productivity by 10% to 30% across distribution and delivery operations.
It’s really no surprise that Food Logistics magazine has named ProTrack as the top labor management solution for the foodservice industry year after year.Read the 2016 FL100 Announcement
ProTrack Labor Management Software
ProTrack software will help you control costs and improve margins by transforming how you plan, monitor and motivate your workforce at every step in your supply chain. We give you the tools and technology to optimize the performance of the people who power your operations—and boost productivity across your distribution, warehousing, delivery, kitting and packing functions.
With 30+ years of experience with clients in food distribution, manufacturing and retailing, TZA backs our industry-leading software with engineering and consulting services to support Lean best practices, engineered labor standards, leadership training and incentive program design.
Join the Leaders in Food & Beverage
Many of the world’s leading food and beverage companies have turned to TZA for our labor management technology and expertise based on our hands-on experience spanning hundreds of facilities, thousands of labor hours and millions of dollars in cost savings. We’ve developed long-term relationships in the industry and have successfully addressed the unique workforce and operational challenges of our clients.
How Can We Help Boost Your Labor Performance?
Find out how TZA has optimized labor productivity, utilization and engagement across the food and beverage industry.